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Where to eat / Type of cuisine / Traditional cuisine / Groups welcome / All

Description
AU FIL DES SAISONS
 
- Traditional cuisine - VALLET - Loire-Atlantique (44)
Culinary specialities of the restaurant : Traditional cuisine
Reference in the guides: Le Petit Futé
A treat for your tastebuds at "Au Fil des Saisons".
Open :
from 1/1/2010 to 12/31/2010


Groups welcome : Yes
Animals accepted : Yes


Services et activities
Specific services and amenities : Terrace - Baby highchair - Fireplace
Restaurant capacity : 30 in-doors


Getting Here
Address information :
AU FIL DES SAISONS
20 place Charles de Gaulle
44330 VALLET 
Phone 02.40.36.30.05
Web site: www.aufildsaisons.com
Getting there :
Train station to 6km : Arrêt Le Pallet
Airport / Aerodrome to 30km : Nantes Atlantique
Motorway to 30km : à Ancenis : A11 Angers-Paris
Road (national / Département) on site : RN249 Nantes-Cholet
Public transport on site : centre ville
City Nearby :
Nantes à 25km
Cholet à 30km


Prices
Fixed price meals: From 12,80€ To37€
A la carte From 6€ To21€
Special rates
Rates From 12,80€ (menu du jour, uniquement le midi en semaine) To16,80€ (menu du jour, uniquement le midi en semaine)
Types of payment accepted: Cheques and postal orders - Holiday Vouchers - Meal tickets - Visa Eurocard - Mastercard- Carte Bleue - American Express


Bookings
Information:
Mme BOSSARD Valérie 
20 place Charles de Gaulle
44330 VALLET 
Phone: 02.40.36.30.05
Web site: www.aufildsaisons.com
Réservations:
AU FIL DES SAISONS 
20 place Charles de Gaulle
44330 VALLET 
Phone: 02.40.36.30.05
Web site: www.aufildsaisons.com


Hours
from 1/1/2010 to 12/31/2010
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
to 12h00  to 12h00 to 7h30   to 12h00 to 7h30 to 12h00 to 7h30 to 12h00 to 7h30 to 12h00