Culinary specialities of the restaurant : Seafood - Traditional cuisine - Pays de la Loire regional cuisine
Restaurant with specialities made from fresh seafood delivered daily
Groups welcome : Yes
Animals accepted : Yes
Services et activities
Specific services and amenities : Bar - Terrace - Banquets - Caterer - Seminars
Restaurant capacity : 80 in-doors
On-site or nearby : - Lifeguard: to 0.700 km - Fishing: on site - Mountain biking: on site - Sailing: on site - Bicycle: on site
Getting Here
Address information :
AU CATA-MARRANT 207, rte de la Pointe St Gildas 44770 PREFAILLES
Phone 02.40.21.64.60 Fax 02.40.21.64.60
Getting there : Train station to 10km : Pornic Airport / Aerodrome to 55km : Nantes Atlantique Motorway to 75km : A 11 et A 83 Road (national / Département) to 10km : RD 213 Route Bleue St Nazaire/Noirmoutier
City Nearby : Pornic à 10km St Michel Chef Chef à 10km
Prices
Fixed price meals: From 15€ To26€ A la carte From 11€ To36€
Special rates
Rates From 14€ (formule) To26€
Types of payment accepted: Cheques and postal orders - Holiday Vouchers - Meal tickets - Visa Eurocard - Mastercard- Carte Bleue
Bookings
Information:
M PORCHER Jacky 207, rte de la Pointe St Gildas 44770 PREFAILLES
Phone: 02.40.21.64.60 Fax: 02.40.21.64.60
Réservations:
AU CATA-MARRANT 207, rte de la Pointe St Gildas 44770 PREFAILLES
