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Where to eat / Type of cuisine / Traditional cuisine / Groups welcome / All

Description
AU BON LABOUREUR
 
- Theme restaurant - Traditional cuisine - BRIOSNE-LES-SABLES - Sarthe (72)
Culinary specialities of the restaurant : Traditional cuisine - Pays de la Loire regional cuisine
Open :
from 1/1/2010 to 12/31/2010


Groups welcome : Yes
Animals accepted : Yes


Services et activities
Specific services and amenities : Bar - Baby highchair - Banquets - Caterer - Seminars
Restaurant capacity : 160 in-doors


Getting Here
Address information :
AU BON LABOUREUR
6, centre bourg
72110 BRIOSNE-LES-SABLES 
Phone 02.43.20.51.90
City Nearby :
Bonnétable à 4,5km
Le Mans à 28km


Prices
Fixed price meals: From 10,50€ (menu uniquement le midi en semaine) To40€ (menu de 15€ à 40€ uniquement le week_end)
Types of payment accepted: Meal tickets - Transfers - Visa Eurocard - Mastercard- Carte Bleue


Bookings
Information:
Monsieur GESLIN Didier 
AU BON LABOUREUR
6, centre bourg
72110 BRIOSNE-LES-SABLES 
Phone: 02.43.20.51.90
Réservations:
Monsieur GESLIN Didier 
AU BON LABOUREUR
6, centre bourg
72110 BRIOSNE-LES-SABLES 
Phone: 02.43.20.51.90


Hours
from 1/1/2010 to 12/31/2010
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
to 8h00 from 7h00 to 8h00 from 7h00 to 8h00 from 7h00 to 8h00 from 7h00 to 8h00 from 7h00 to 8h00 from 4h00