 1548 offers selected |  | Page 2/31 |  | | |
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AMPHITRYON - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Le Petit Futé - Champerard - LE MANS - Sarthe (72)
Tél. : 02.43.24.12.30 - Email : concordiahotel@orange.fr
Groups welcome
Traditional hotel with airy dining rooms full of sparkling crystal. At L'Amphitryon, the Chef, Philippe Couty, offers inventive and refined seasonal cuisine, with an emphasis on local gastronomy.
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AQUILON - Brasserie/Brewery - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02 51 76 67 66 - Email : hotel.aquilon@wanadoo.fr
Groups welcome
Set in attractive grounds. Your food can be served by the pool, cocktails, functions, weddings, etc.
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ATELIER D'ALAIN - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.84.38.66 - Email : a.ruffault@wanadoo.fr
Groups welcome
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AU BON ACCUEIL - Traditional cuisine - Gourmet restaurant with refined cuisine
- Seafood - Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Bottin gourmand - Champerard - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02.40.22.07.05 - Email : au-bon-accueil44@wanadoo.fr
Groups welcome
At the BON ACCUEIL a special place is reserved for you in the heart of the town, with direct connections to Escal'Atlantic.
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AU BON LABOUREUR - Theme restaurant - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - BRIOSNE-LES-SABLES - Sarthe (72)
Tél. : 02.43.20.51.90
Groups welcome
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AU BOUT DU MONDE - Traditional cuisine
- Traditional cuisine - NORT-SUR-ERDRE - Loire-Atlantique (44)
Tél. : 02 40 72 21 14
Groups welcome
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AU CABERNET D'ANJOU - Traditional cuisine
- Traditional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - LE THOUREIL - Anjou (49)
Tél. : 02.41.57.95.02 - Email : remy.deretar@wanadoo.fr
Groups welcome
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AU CAFE DES LYS - Traditional cuisine - Gourmet restaurant with refined cuisine
- Traditional cuisine - LAVARDIN - Sarthe (72)
Tél. : 02.43.27.71.50 - Email : aucafedeslys@yahoo.fr
Groups welcome
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AU CATA-MARRANT - Brasserie/Brewery - Crêperie - Theme restaurant - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - PREFAILLES - Loire-Atlantique (44)
Tél. : 02.40.21.64.60
Groups welcome - < 200 from the sea
Restaurant with specialities made from fresh seafood delivered daily
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AU COIN DES HOTES - Brasserie/Brewery - Crêperie - Rotisserie - Grill - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - SEGRE - Anjou (49)
Tél. : 02.41.92.11.81 - Email : aucoindeshotes@orange.fr
Groups welcome
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AU CORDON BLEU - Traditional cuisine - Bistro / wine bar
- Traditional cuisine - TIGNE - Anjou (49)
Tél. : 02.41.59.41.51.
Groups welcome
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AU DOMAINE DES BELMONDIERES - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - BRULON - Sarthe (72)
Tél. : 02.43.95.60.63 - Email : audomaine.belmondieres@wanadoo.fr
Groups welcome
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AU FIL DE L'EAU - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02-40-91-90-91
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AU FIL DE L'EAU - Traditional cuisine
- Traditional cuisine - LOUE - Sarthe (72)
Tél. : 02.43.88.65.65 - Email : village.dhotes@orange.fr
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AU FIL DE L'EAU - Open air café
- Traditional cuisine - Pays de la Loire regional cuisine - MORANNES - Anjou (49)
Tél. : 02.41.36.86.72
Groups welcome
Musical avents on Saturday evenings and Sunday midday at the Guinguette des Pêcheurs.
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AU FIL DE L'EAU - Traditional cuisine
- Traditional cuisine - CHALONNES-SUR-LOIRE - Anjou (49)
Tél. : 02.41.74.90.61
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AU FIL DES SAISONS - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Le Petit Futé - VALLET - Loire-Atlantique (44)
Tél. : 02.40.36.30.05
Groups welcome
A treat for your tastebuds at "Au Fil des Saisons".
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AU GRAND PRE - Traditional cuisine
- Traditional cuisine - MELAY - Anjou (49)
Tél. : 02.41.30.63.82 - Email : augrandpre@hotmail.fr
Groups welcome
"OUR AIM: YOUR SATISFACTION!".
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AU GRE DU VENT - Crêperie
- Traditional cuisine - CHALONNES-SUR-LOIRE - Anjou (49)
Tél. : 02.41.91.78.46
Groups welcome
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AU GUINGOIS - Brasserie/Brewery
- Traditional cuisine - CHOLET - Anjou (49)
Tél. : 02.41.62.10.85
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AU JARDIN - Traditional cuisine
- Traditional cuisine - SAUMUR - Anjou (49)
Tél. : 02.41.52.94.75
Groups welcome
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AU LABOUREUR - Theme restaurant - Traditional cuisine - du 27/08/2009 au 31/12/2010
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 88 76 44
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AU PALAIS DE LA CREPE - Crêperie
- Traditional cuisine - SAINT-JULIEN-DE-CONCELLES - Loire-Atlantique (44)
Tél. : 02.40.54.12.79
Groups welcome
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AU PETIT POLIN - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - YVRE-LE-POLIN - Sarthe (72)
Tél. : 02.43.87.42.60 - Email : auptitpolin@wanadoo.fr
Groups welcome
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AU PETIT RESTO - Traditional cuisine
- Traditional cuisine - Le Petit Futé - ANGERS - Anjou (49)
Tél. : 02 41 88 70 50
Groups welcome
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AU PIGEON BLANC - Theme restaurant - Traditional cuisine
- Traditional cuisine - ANDOUILLE - Mayenne (53)
Tél. : 02 43 02 31 40
Groups welcome
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AU POISSON D'ARGENT - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - LE MESNIL-EN-VALLEE - Anjou (49)
Tél. : 02.41.78.96.12 - Email : contact@aupoissondargent.com
Groups welcome
On the banks of the Loire, opposite Ingrandes.
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AU P'TIT LOUE - Traditional cuisine
- Traditional cuisine - LOUE - Sarthe (72)
Tél. : 02.43.88.40.51
Groups welcome
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AU P'TIT MONTMARTRE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - LE MANS - Sarthe (72)
Tél. : 02.43.87.03.63
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AU P'TIT MOUSSE - Rotisserie - Grill - Pizzeria - Traditional cuisine
- Traditional cuisine - PORNICHET - Loire-Atlantique (44)
Tél. : 02.40.15.29.29 - Email : catherine.cecille@wanadoo.fr
Groups welcome - < 200 from the sea
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AU P'TIT SARMENT - Traditional cuisine - Fast food restaurant - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Guide des Relais Routiers - CHATEAU-THEBAUD - Loire-Atlantique (44)
Tél. : 02.40.06.63.55
Groups welcome
Restaurant La Saucisse Volante.
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AU P'TIT VERNISSOIS - Traditional cuisine
- Traditional cuisine - VERNIE - Sarthe (72)
Tél. : 02.43.34.74.09 - Email : auptitvernissois@yahoo.fr
Groups welcome
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AU RALLYE DE PERSEIGNE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- European cuisine - Gourmet and refined cuisine - Traditional cuisine - SAINT-RIGOMER-DES-BOIS - Sarthe (72)
Tél. : 02.33.26.30.13 - Email : jo-jo.lefranc@wanadoo.fr
Groups welcome
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AU RELAIS D'ANJOU - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Anjou tables de goût - destination Anjou - DURTAL - Anjou (49)
Tél. : 02.41.76.03.24
Groups welcome
Traditional cuisine in a unique setting.
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AU RELAIS FLEURI - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - SAINT-CALEZ-EN-SAOSNOIS - Sarthe (72)
Tél. : 02.43.97.74.94
Groups welcome
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AU RENDEZ-VOUS DES PECHEURS - Brasserie/Brewery - Crêperie - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - PORNIC - Loire-Atlantique (44)
Tél. : 02.40.82.02.51
- < 200 from the sea
Marcel, the owner of the Rendez-vous des Pêcheurs, has a weakness for braising food in cast iron pans which superbly brings out their flavours.
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AU RESTAU THÉÂTRE - Theme restaurant - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 72 84 26
Groups welcome
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AU RESTO' - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - ROCHEFORT-SUR-LOIRE - Anjou (49)
Tél. : 02.41.57.48.92 - Email : au.resto@club-internet.fr
Groups welcome
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AU RETOUR DU MARCHE - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - SAUTRON - Loire-Atlantique (44)
Tél. : 02.40.63.64.66
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AU SOLEIL LEVANT - Traditional cuisine
- Traditional cuisine - TERREHAULT - Sarthe (72)
Tél. : 02.43.29.49.96
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AU VERRE BOUTEILLE - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.08.22.08
Groups welcome
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AU VIEUX CASTEL - Rotisserie - Grill - Theme restaurant - Traditional cuisine
- Traditional cuisine - CHATEAUBRIANT - Loire-Atlantique (44)
Tél. : 02.40.81.12.51 - Email : auvieuxcastel@orange.fr
Groups welcome
Traditional restaurant with wood fired grill.
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AU VIEUX CASTEL - Traditional cuisine
- Seafood - Traditional cuisine - CHATEAU-DU-LOIR - Sarthe (72)
Tél. : 02.43.44.35.22
Groups welcome
Traditional cuisine - cooked by the owner.
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AU VIN SANS EAU - Traditional cuisine - Bistro / wine bar
- Traditional cuisine - PORNICHET - Loire-Atlantique (44)
Tél. : 02.40.62.11.03
Groups welcome
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AUBERGE "LES CINQ ROUTES" - Rotisserie - Grill - Traditional cuisine
- Traditional cuisine - PAULX - Loire-Atlantique (44)
Tél. : 02.40.26.00.26 - Email : aubergedes5routes@tiscali.fr
Groups welcome
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AUBERGE CAMPAGNARDE - Traditional cuisine
- Traditional cuisine - Le Petit Futé - MONTREUIL-POULAY - Mayenne (53)
Tél. : 02.43.32.07.11
Groups welcome
Our inn is in a former presbytery with a friendly family atmosphere. You will enjoy our traditional regional cuisine.
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AUBERGE CHANTECLAIR - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Le Routard Hôtels et Restos de France - Le Petit Futé - BOUCHEMAINE - Anjou (49)
Tél. : 02 41 77 16 98
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AUBERGE CHEZ PIPETTE - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - LA HAIE-FOUASSIERE - Loire-Atlantique (44)
Tél. : 02.40.54.80.47
Groups welcome
Auberge Chez Pipette.
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AUBERGE DE KERHINET - Traditional cuisine
- Traditional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - Bottin gourmand - Gault Millau - Champerard - SAINT-LYPHARD - Loire-Atlantique (44)
Tél. : 02.40.61.91.46
Groups welcome
Hotel and restaurant in a group of small traditional cottages, at the heart of the La Brière Regional Nature Park. The cuisine, based on local produce, is original and inventive.
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AUBERGE DE KER-ROLAND - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - HERBIGNAC - Loire-Atlantique (44)
Tél. : 02.51.76.91.76 - Email : contact@aubergedekerroland.com
Groups welcome
Meals prepared with our own farm and local produce. Speciality: beef.
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| 1548 offers selected | | Page 2/31 | | | |
