 207 offers selected |  | Page 4/5 |  | | |
| |
|
|
LE SKIPPER - Brasserie/Brewery - Gourmet restaurant with refined cuisine - du 01/12/2008 au 31/12/2009
- Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02.40.22.20. 03 - Email : barbrasserieleskipper@wanadoo.fr
Groups welcome
|
|
|
|
|
|
LE SMASH - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- CHOLET - Anjou (49)
Tél. : 02.41.62.13.41
Groups welcome
|
|
|
|
|
|
LE SPORTING HOTEL - Theme restaurant - Traditional cuisine - Fast food restaurant - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Pays de la Loire regional cuisine - Vegetarian cuisine - Le Petit Futé - LE MANS - Sarthe (72)
Tél. : 02.43.84.01.13
Groups welcome
Le Sporting Hotel Bar Restaurant -
|
|
|
|
|
|
LE ST ELLIER - Brasserie/Brewery - Pizzeria - Traditional cuisine - Fast food restaurant - Gourmet restaurant with refined cuisine - Bistro / wine bar - du 01/01/2009 au 31/12/2009
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Guide des bonnes tables - SAINT-MARS-SOUS-BALLON - Sarthe (72)
Tél. : 02.43.27.85.70 - Email : le-saint-ellier@orange.fr
Groups welcome
Village life in the Sarthe countryside.
|
|
|
|
|
|
LE SUD - Pizzeria - Brasserie/Brewery
- LA BERNERIE-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.64.69.15
Groups welcome - < 200 from the sea
|
|
|
|
|
|
LE TAM TAM - Brasserie/Brewery - Traditional cuisine - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Le Petit Futé - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.24.26.47 - Email : jdemagalhaes@free.fr
Groups welcome - < 200 from the sea
A restaurant situated on the La Baule's beach, with a warm welcome and the guarantee of a delightful relaxing break at the seaside. Its varied cuisine, deckchairs and unique location will give you a real feeling of holidays in the heart of La Baule's magnificent bay. Open all year round.
|
|
|
|
|
|
LE VIEUX RANCH - Brasserie/Brewery - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.59.13.14
Groups welcome - < 200 from the sea
Vendée specialities, seafood, fish
|
|
|
|
|
|
LE VIGO - Brasserie/Brewery - Traditional cuisine - Fast food restaurant - Bistro / wine bar - du 01/01/2009 au 31/12/2009
- Seafood - Traditional cuisine - Vegetarian cuisine - Health food cuisine - LE MANS - Sarthe (72)
Tél. : 02.43.87.71.58 - Email : levigo@orange.fr
Groups welcome
|
|
|
|
|
|
LE WARNER PUB - Brasserie/Brewery
- European cuisine - LAVAL - Mayenne (53)
Tél. : 02.43.49.91.84
Groups welcome
|
|
|
|
|
|
LE WIN'S - Brasserie/Brewery - Traditional cuisine - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Le Petit Futé - ANGERS - Anjou (49)
Tél. : 02 41 79 85 97
Groups welcome
|
|
|
|
|
|
L'ECLUSE - Brasserie/Brewery - Pizzeria - Traditional cuisine - Fast food restaurant - du 01/01/2009 au 31/12/2009
- European cuisine - Traditional cuisine - SAINT-NICOLAS-DE-REDON - Loire-Atlantique (44)
Tél. : 02.99.72.33.04
Groups welcome
|
|
|
|
|
|
L'ENTRECOTE - Brasserie/Brewery - Traditional cuisine - du 01/10/2008 au 31/12/2009
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 43 71 77
Groups welcome
|
|
|
|
|
|
LEON DE BRUXELLES - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- BEAUCOUZE - Anjou (49)
Tél. : 02 41 72 38 38
Groups welcome
|
|
|
|
|
|
LEONARD BRASSERIE - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- Traditional cuisine - LE MANS - Sarthe (72)
Tél. : 02.43.87.01.87 - Email : brasserie.leonard@orange.fr
Groups welcome
Restaurant/brasserie on 3 levels with vaulted cellars.
|
|
|
|
|
|
L'EQUINOXE - Crêperie - Brasserie/Brewery
- SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.58.02.87
Groups welcome - < 200 from the sea
|
|
|
|
|
|
LES JARDINS DE LA STRADA - Brasserie/Brewery - Pizzeria - du 01/01/2009 au 31/12/2009
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 86 08 08
Groups welcome
Everyone's friendly at Les Jardins de la Strada
|
|
|
|
|
|
LES JARDINS DE L'ANJOU - Brasserie/Brewery - Pizzeria - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Health food cuisine - Le Petit Futé - LA POMMERAYE - Anjou (49)
Tél. : 02.41.35.11.00 - Email : reservation@hotel-anjou.com
Groups welcome
At the Jardins d'Anjou, nothing is too much trouble!
|
|
|
|
|
|
LES P'TITS CHEFS - Theme restaurant - Bistro / wine bar - Brasserie/Brewery
- Seafood - Traditional cuisine - SAINT-MICHEL-CHEF-CHEF - Loire-Atlantique (44)
Tél. : 02.40.39.48.01 - Email : les.ptitschefs@orange.fr
Groups welcome
|
|
|
|
|
|
LES SARMENTS - Brasserie/Brewery - Rotisserie - Grill - Bistro / wine bar - du 01/01/2009 au 31/12/2009
- Traditional cuisine - LA TURBALLE - Loire-Atlantique (44)
Tél. : 02.40.62.84.25
Groups welcome - < 200 from the sea
Cooking on wood-fired grills in the restaurant. Microbrewery: Bière L'Ecume. Bronze award in 2001. Pub, jazz, blues and good humour
|
|
|
|
|
|
LES VARIETES - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- ANGERS - Anjou (49)
Tél. : 02 41 88 46 62 - Email : BAR-LES-VARIETES-@wanadoo.fr
Groups welcome
Menus in English, German and Spanish.
|
|
|
|
|
|
LES VOYAGEURS - Brasserie/Brewery - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - PORNIC - Loire-Atlantique (44)
Tél. : 02 40 82 57 21
Groups welcome
|
|
|
|
|
|
LES VOYAGEURS - Brasserie/Brewery - Traditional cuisine
- Creole cuisine - Seafood - Traditional cuisine - LA BERNERIE-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.82.70.13
Groups welcome - < 200 from the sea
200 metres from the sea, Les Voyageurs Restaurant offers seafood platters and traditional dishes.
|
|
|
|
|
|
L'ESPERANZA - Pizzeria - Brasserie/Brewery - du 05/02/2009 au 22/12/2009
- Traditional cuisine - Mediterranean cuisine - LA BERNERIE-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.82.75.54
Groups welcome
|
|
|
|
|
|
L'ESTAMINET - Brasserie/Brewery - Pizzeria - Theme restaurant - Traditional cuisine - du 01/01/2009 au 31/12/2009
- Traditional cuisine - PONTCHATEAU - Loire-Atlantique (44)
Tél. : 02.40.45.05.36 - Email : olivier.plaud@orange.fr
Groups welcome
Bar/Brasserie, old style Belgian Bar. In warm surroundings with a friendly welcome and traditional, semi-gastronomic style catering. A first class location with a sunny south-facing terrace.
|
|
|
|
|
|
L'ETELLE - Brasserie/Brewery - Crêperie - du 01/01/2009 au 31/12/2009
- L'ILE-D'OLONNE - Vendée (85)
Tél. : 02.51.20.71.70 - Email : letelleresto@wanadoo.fr
Groups welcome
|
|
|
|
|
|
L'HIPPODROME - Brasserie/Brewery - Fast food restaurant - du 01/01/2009 au 31/12/2009
- LE LION-D'ANGERS - Anjou (49)
Tél. : 02.41.95.80.19
Groups welcome
|
|
|
|
|
|
L'IMPREVU - Brasserie/Brewery - Traditional cuisine - Bistro / wine bar
- Traditional cuisine - MARIGNE - Anjou (49)
Tél. : 02.41.93.10.44
Groups welcome
|
|
|
|
|
|
L'IMPREVU - Brasserie/Brewery - Rotisserie - Grill - Traditional cuisine - du 01/01/2009 au 31/12/2009
- CHATEAU-DU-LOIR - Sarthe (72)
Tél. : 02.43.44.04.08
Groups welcome
|
|
|
|
|
|
L'OCEANIC - Fast food restaurant - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Le Petit Futé - LA BERNERIE-EN-RETZ - Loire-Atlantique (44)
Tél. : 02.40.82.70.52 - Email : oceanic.aguillebarbelion@wanadoo.fr
Groups welcome
|
|
|
|
|
|
MAIL (LE) - Brasserie/Brewery - Bistro / wine bar
- Traditional cuisine - MONTSOREAU - Anjou (49)
Tél. : 02 41 51 73 29
Groups welcome
View on the Loire, terrace, along the Loire à Vélo. Service all day.
|
|
|
|
|
|
MAISON BARON-LEFEVRE - Traditional cuisine - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Pays de la Loire regional cuisine - Gault Millau - NANTES - Loire-Atlantique (44)
Tél. : 02.40.89.20.20 - Email : baron-lefevre@wanadoo.fr
Groups welcome
|
|
|
|
|
|
PARC DE LA BRIERE - Brasserie/Brewery - Pizzeria
- Traditional cuisine - Pays de la Loire regional cuisine - MISSILLAC - Loire-Atlantique (44)
Groups welcome
|
|
|
|
|
|
PUB AU BUREAU - Brasserie/Brewery - Pizzeria - du 01/01/2009 au 31/12/2009
- LE MANS - Sarthe (72)
Tél. : 02.43.28.36.66
Groups welcome
|
|
|
|
|
|
QUAI 23 - Brasserie/Brewery - Theme restaurant - du 01/01/2009 au 31/12/2009
- Traditional cuisine - LAVAL - Mayenne (53)
Tél. : 02.43.53.55.66
Groups welcome
|
|
|
|
|
|
RESTAURANT CASINO DES DUNES - Brasserie/Brewery - Traditional cuisine - Fast food restaurant
- Traditional cuisine - LA FAUTE-SUR-MER - Vendée (85)
Tél. : 02.51.27.10.30
Groups welcome - < 200 from the sea
Restaurant DU CASINO DES DUNES with its panoramic views of the Atlantic Ocean and the Ile de Ré is open 7 days a week throughout the year. It offers set menus (5 types) and à la carte.
|
|
|
|
|
|
RESTAURANT CREPERIE PIZZERIA DE L'ORATOIRE - Brasserie/Brewery - Crêperie - Pizzeria - Theme restaurant - Traditional cuisine - Fast food restaurant - du 01/01/2009 au 31/12/2009
- Traditional cuisine - SAULGES - Mayenne (53)
Tél. : 02 43 64 31 60
Groups welcome
On the banks of the river Erdre in pleasant surroundings, shaded terrace, leisure centre on site.
|
|
|
|
|
|
RESTAURANT DU CHAMP DE FOIRE - Brasserie/Brewery - Crêperie - Rotisserie - Grill - Pizzeria
- Traditional cuisine - Le Petit Futé - AIZENAY - Vendée (85)
Tél. : 02.51.48.31.41 - Email : aubergefoire@aol.com
Groups welcome
We enjoy welcoming you, we take pleasure from entertaining you.
|
|
|
|
|
|
RESTAURANT LA BRISE D'ANJOU - Brasserie/Brewery
- Seafood - BATZ-SUR-MER - Loire-Atlantique (44)
Tél. : 02.40.23.79.29 - Email : la.brise.de.mer@cegetel.net
Groups welcome - < 200 from the sea
Only 50 metres from the sea, hotel-restaurant with 6 rooms, excellent facilities, open all year
|
|
|
|
|
|
RESTAURANT LA CABANE DU PECHEUR - Brasserie/Brewery - Rotisserie - Grill - Pizzeria - Traditional cuisine
- Seafood - NOTRE-DAME-DE-MONTS - Vendée (85)
Tél. : 02.28.11.21.75
Groups welcome
|
|
|
|
|
|
RESTAURANT LA COQUILLE - Brasserie/Brewery - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - JARD-SUR-MER - Vendée (85)
Tél. : 02.51.33.42.36
Groups welcome
|
|
|
|
|
|
RESTAURANT LA GLYCINE - Brasserie/Brewery - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - FONTENAY-LE-COMTE - Vendée (85)
Tél. : 02.51.69.17.24 - Email : fontarabie@aol.com
Groups welcome
Family restaurant offering traditional cuisine prepared from local produce.
|
|
|
|
|
|
RESTAURANT LA MAIN A LA PATE - Brasserie/Brewery - Rotisserie - Grill - Pizzeria - Traditional cuisine - Fast food restaurant
- Traditional cuisine - NOTRE-DAME-DE-MONTS - Vendée (85)
Tél. : 02.28.11.29.41 - Email : lamainalapate@wanadoo.fr
Groups welcome - < 200 from the sea
|
|
|
|
|
|
RESTAURANT LA SCALA - Brasserie/Brewery - Crêperie - Rotisserie - Grill - Pizzeria - Traditional cuisine
- Traditional cuisine - Le Petit Futé - LA TRANCHE-SUR-MER - Vendée (85)
Tél. : 02.51.27.40.07 - Email : lascala-online@wanadoo.fr
Groups welcome - < 200 from the sea
LA BELLE SCALA offers traditional, family cuisine, changing with the seasons.
|
|
|
|
|
|
RESTAURANT L'ANCRAGE - Brasserie/Brewery
- Traditional cuisine - NOIRMOUTIER-EN-L'ILE - Vendée (85)
Tél. : 02.51.39.09.28
Groups welcome
L'ANCRAGE is a Bar-Restaurant with a dining room on the first floor and a terrace in high season.
|
|
|
|
|
|
RESTAURANT LE CENTRE - Brasserie/Brewery - Traditional cuisine - Fast food restaurant
- Traditional cuisine - LE LION-D'ANGERS - Anjou (49)
Tél. : 02.41.95.31.29
Groups welcome
|
|
|
|
|
|
RESTAURANT LE DAUPHIN - Brasserie/Brewery - Traditional cuisine - Fast food restaurant
- Traditional cuisine - SAINT-MATHURIN - Vendée (85)
Tél. : 02.51.22.71.81
Groups welcome
Bar-Restaurant LE DAUPHIN offers inexpensive lunch menus, business lunches and dinners, banquets and weddings.
|
|
|
|
|
|
RESTAURANT LE JARDIN GOURMAND - Brasserie/Brewery - Traditional cuisine - du 22/01/2009 au 31/12/2009
- Gourmet and refined cuisine - Traditional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Bottin gourmand - VILLAINES-LA-JUHEL - Mayenne (53)
Tél. : 02.43.03.22.20
Groups welcome
The Alpes Mancelles, the Corniche de Pail, the forest of Multonne are within easy reach of the Jardin Gourmand. Located on the edge of the city, of recent construction in a contemporary style, it has a garden and terraces.
|
|
|
|
|
|
RESTAURANT LE RELAIS DU GOIS - Brasserie/Brewery - Traditional cuisine
- Seafood - BEAUVOIR-SUR-MER - Vendée (85)
Tél. : 02.51.68.70.31
Groups welcome - < 200 from the sea
Fish and shellfish restaurant with view of the Passage du Gois.
|
|
|
|
|
|
RESTAURANT MARC'N'CO - Traditional cuisine - Brasserie/Brewery
- Traditional cuisine - Guide des Relais Routiers - CHEMERE - Loire-Atlantique (44)
Tél. : 02.40.21.31.06
Groups welcome
|
|
|
|
|
|
RESTAURANT TEO - Traditional cuisine - Brasserie/Brewery - du 01/01/2009 au 31/12/2009
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.08.90.28
Groups welcome
|
|
|
|
| |
| 207 offers selected | | Page 4/5 | | | |
