 1128 offers selected | | Page 1/23 |  | | |
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ACROPOLE RESTAURANT - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Anjou tables de goût - destination Anjou - Le Petit Futé - SAINT-SYLVAIN-D'ANJOU - Anjou (49)
Tél. : 02 41 60 87 88 - Email : www.acropole.brit-hotel.fr
Groups welcome
Restaurant Acropole offers excellent refined regional cuisine, prepared using local produce and served in summer on the terrace by the swimming pool.
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AUBERGE DE BRECA - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Pudlowski - Le Petit Futé - Gault Millau - Champerard - SAINT-LYPHARD - Loire-Atlantique (44)
Tél. : 02.40.91.41.42 - Email : aubergedebreca@wanadoo.fr
Groups welcome
Nestled on the banks of the canal, in the most beautiful part of La Brière, the Auberge de Bréca offers an invitation to the simple pleasures of a refined and authentic cuisine. Come and enjoy La Brière and taste its specialities throughout the year.
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AUBERGE DE LA LOIRE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Pudlowski - Guide du Routard Pays de la Loire - Le Petit Futé - MONTJEAN-SUR-LOIRE - Anjou (49)
Tél. : 02.41.39.80.20 - Email : aubergedelaloire@wanadoo.fr
Groups welcome
Character 18th century house. Loire specialities.
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AUBERGE DU PARC - Brasserie/Brewery - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - COEX - Vendée (85)
Tél. : 02.51.60.14.64
Groups welcome
L'AUBERGE DU PARC: friendly ambience and local produce at your service!
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AUBERGE DU PAYS DE RETZ - Traditional cuisine - Fast food restaurant - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Le Petit Futé - PORT-SAINT-PERE - Loire-Atlantique (44)
Tél. : 02.40.04.84.84 - Email : aubergedupaysderetz@wanadoo.fr
Groups welcome
Auberge du Pays de Retz: delightful dining winter and summer.
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AUBERGE DU TIRE-BOUCHON - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - COUFFE - Loire-Atlantique (44)
Tél. : 02.40.96.54.39 - Email : tire-bouchon@laposte.net
Groups welcome
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AUBERGE LA FONTAINE AUX BRETONS - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - Gault Millau - Champerard - PORNIC - Loire-Atlantique (44)
Tél. : 02.51.74.08.08 - Email : auberge@auberge-la-fontaine.com
Groups welcome - < 200 from the sea
The Auberge's kitchens open onto the vegetable garden where herbs rub shoulders with seasonal vegetables. This is where simple dishes are prepared, made with fresh, local produce of high quality.
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AUBERGE LE PORT SAINT AUBIN - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - MORANNES - Anjou (49)
Tél. : 02.41.42.26.22 - Email : aubergeportstaubin@orange.fr
Groups welcome
A small village inn in the heart of the Anjou countryside, on the banks of the Sarthe.
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AUBERGE LES TYPHAS - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Pudlowski - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - Bottin gourmand - Gault Millau - Champerard - SAINT-LYPHARD - Loire-Atlantique (44)
Tél. : 02.40.91.32.32 - Email : info@leschaumieresdulac.com
Groups welcome
In the heart of La Brière, in a hamlet of cottages, stands the Auberge des Typhas where you can enjoy refined cusine with a local flavour.
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AUBERGE L'OREE DU BOIS - Rotisserie - Grill - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - AILLIERES-BEAUVOIR - Sarthe (72)
Tél. : 02.43.31.14.80 - Email : auberge.oree.du.bois@orange.fr
Groups welcome
An authentic, old-fashioned inn, at the edge of the immense Perseigne forest. Exposed beams, open fires, local cuisine.
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HOSTELLERIE DE LA GABELLE - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - SAINT-FLORENT-LE-VIEIL - Anjou (49)
Tél. : 02.41.72.50.19
Groups welcome
On the banks of the Loire. Loire specialities.
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LA CLOCHE D'OR - Traditional cuisine
- Seafood - Pays de la Loire regional cuisine - Restaurateurs de France - Guide du Routard Pays de la Loire - Le Petit Futé - SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.58.00.58 - Email : la-cloche-dor@voila.fr
Groups welcome - < 200 from the sea
Between town and beach, in the quiet of the forest, friendly family hotel-restaurant! Delicious seafood.
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LA FORESTERIE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Restaurateurs de France - Le Petit Futé - Bottin gourmand - Champerard - LE MANS - Sarthe (72)
Tél. : 02.43.51.25.12 - Email : aubergedelaforesterie@wanadoo.fr
Groups welcome
Nouvelle and traditional cuisine, local dishes and special gourmet evenings, our food is cooked with passion, based on the rhythm of the seasons. Wines selected by Jean-Paul Hennin, Sommelier de France.
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LA MARMITE DES CAPUCINS - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - MACHECOUL - Loire-Atlantique (44)
Tél. : 02.40.02.33.67
Groups welcome
Traditional French cuisine in a quiet and friendly ambience prepared using fresh produce.
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LA TABLE DU MEUNIER - Theme restaurant - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/10/2010 au 31/10/2010 - du 01/06/2010 au 30/09/2010
- Seafood - Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Anjou tables de goût - destination Anjou - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - Gault Millau - CHENILLE-CHANGE - Anjou (49)
Tél. : 02 41 95 10 98 - Email : maine.anjou.rivieres@wanadoo.fr
Groups welcome
La Table du Meunier at Chenillé-Changé (49) 30 minutes from Angers and Laval on the banks of the Mayenne, is the ideal place to celebrate a family event, a wedding or to entertain clients.
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LA TABLE DU PÊCHEUR - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - ANCENIS - Loire-Atlantique (44)
Tél. : 02.40.83.11.36 - Email : latabledupecheur@wanadoo.fr
Groups welcome
Come and enjoy the cuisine of the banks of the Loire.
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LA VERANDA / CUISINERIE GOURMANDE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Seafood - Gourmet and refined cuisine - Traditional cuisine - Pudlowski - Le Petit Futé - Sentiers Gourmands - Gault Millau - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.60.57.77 - Email : contact@restaurant-laveranda.com
Groups welcome - < 200 from the sea
La Véranda offers all the delights of a gourmet menu. Exceptional situation on the seafront with an unrivalled view over the bay. Open from the beginning of February to the end of November.
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LE BISTRO D'ANCENIS - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Guide du Routard Pays de la Loire - Le Petit Futé - ANCENIS - Loire-Atlantique (44)
Tél. : 02.40.83.07.88 - Email : restarcades@wanadoo.fr
Groups welcome
A Bistro just the way it should be, simple and authentic.
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LE CHAMPALUD - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - CHAMPTOCEAUX - Anjou (49)
Tél. : 02.40.83.50.09 - Email : le-champalud@wanadoo.fr
Groups welcome
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LE CLOS ST-THOMAS - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - SUCE-SUR-ERDRE - Loire-Atlantique (44)
Tél. : 02.40.77.71.34 - Email : yvonnick.briand@wanadoo.fr
Groups welcome
Come and enjoy the flavours of our gastronomy.
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LE COLIBRI - Crêperie - Rotisserie - Grill - Pizzeria - Traditional cuisine
- Traditional cuisine - LA CHAPELLE-DES-MARAIS - Loire-Atlantique (44)
Tél. : 02.40.53.23.60 - Email : mickael-carine@wanadoo.fr
Groups welcome
At the heart of La Chapelle des Marais in a relaxed and sunny setting, Catherine and Yann offer a menu of French, Italian and Creole cuisine. Pizzas to take away.
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LE DONNEAU - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Le Petit Futé - PANNECE - Loire-Atlantique (44)
Tél. : 02.40.97.25.93
Groups welcome
You'll find warmth, conviviality and traditional cuisine at Le Donneau
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LE GARDE-COTE - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Routard Tables et Chambres à la campagne - Pudlowski - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Hachette - Le Petit Futé - Bottin gourmand - Champerard - LE POULIGUEN - Loire-Atlantique (44)
Tél. : 02.40.42.31.20 - Email : legardecote@wanadoo.fr
Groups welcome - < 200 from the sea
Enjoying a unique situation at the end of the promenade at POULIGUEN, with a unsurpassed outlook over LA BAULE bay. Le Garde-Côte is your rendezvous with pleasure, the pleasure of good views and good food.
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LE PARADIS DES PECHEURS - Traditional cuisine
- Traditional cuisine - Restaurateurs de France - Guide du Routard Pays de la Loire - Le Petit Futé - GUENROUET - Loire-Atlantique (44)
Tél. : 02.40.87.64.10
Groups welcome
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LE RELAIS DE BONNEZEAUX - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Anjou tables de goût - destination Anjou - Pudlowski - Guide du Routard Pays de la Loire - Le Petit Futé - Sentiers Gourmands - THOUARCE - Anjou (49)
Tél. : 02.41.54.08.33. - Email : relais.bonnezeaux@wanadoo.fr
Groups welcome
In the quiet and fresh air of the country, in the heart of the Bonnezeaux vineyards, the passion and sincerity of traditional cuisine with a local flavour.
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LE RELAIS DE LA RONDE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Restaurateurs de France - Anjou tables de goût - destination Anjou - VIVY - Anjou (49)
Tél. : 02.41.50.83.44
Groups welcome
The Eolienne, a quality restaurant just a stone's throw from the A85 - SAUMUR exit
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LE RELAIS DU CHEVAL BLANC - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/05/2010 au 30/09/2010 - du 01/10/2010 au 31/12/2010
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - BEAUMONT-PIED-DE-BOEUF - Sarthe (72)
Tél. : 02.43.44.84.59 - Email : phcauchois@club-internet.fr
Groups welcome
Traditional, seasonal cuisine. Booking advised. Member of the Club des Bonnes Etapes en Vallée du Loir.
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LE RUBAN BLEU - Traditional cuisine
- European cuisine - Seafood - Gourmet and refined cuisine - Traditional cuisine - Restaurateurs de France - Pudlowski - Guide du Routard Pays de la Loire - Le Petit Futé - Bottin gourmand - Gault Millau - Champerard - LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.60.24.86 - Email : h5692@accor.com
Groups welcome - < 200 from the sea
Le Ruban Bleu restaurant, decorated in the style of a cruise liner from the 1930s, offers regional cuisine rich in flavour and specialising in seafood, served by chef Julien URVOY. As much as you can eat seafood buffet available once a month. Open all year round.
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L'ESPADON - Traditional cuisine
- Seafood - Traditional cuisine - Bottin gourmand - Gault Millau - SAINT-JEAN-DE-MONTS - Vendée (85)
Tél. : 02.51.58.03.18 - Email : info@hotel-espadon.com
Groups welcome - < 200 from the sea
On a beautiful quiet avenue 150 metres from the sea, L'ESPADON invites you to enjoy its light and refined seafood cuisine and its local specialities such as Challans duck. Quiet and relaxation await you at this gourmet restaurant.
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MANOIR DE LA REGATE (LE) - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Restaurateurs de France - Gault Millau - NANTES - Loire-Atlantique (44)
Tél. : 02.40.18.02.97
Groups welcome
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RESTAURANT CHEZ CHARLES - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Bottin gourmand - Sentiers Gourmands - Gault Millau - Champerard - CHALLANS - Vendée (85)
Tél. : 02.51.93.36.65 - Email : chezcharles85@aol.com
Groups welcome
CHEZ CHARLES offers homemade, gourmet cooking from the Vendée.
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RESTAURANT DES VOYAGEURS - Traditional cuisine
- Traditional cuisine - CHAILLAND - Mayenne (53)
Tél. : 02.43.02.70.12 - Email : snc.hoteldesvoyageurs@wanadoo.fr
Groups welcome
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RESTAURANT LA BISQUINE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Seafood - Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - NOIRMOUTIER-EN-L'ILE - Vendée (85)
Tél. : 02.51.35.78.72
Groups welcome - < 200 from the sea
LA BISQUINE is a traditional, family restaurant where fresh produce is a must.
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RESTAURANT LES COLS VERTS - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Restaurateurs de France - Le Petit Futé - Bottin gourmand - LA TRANCHE-SUR-MER - Vendée (85)
Tél. : 02.51.27.49.30 - Email : info@hotelcolsverts.com
Groups welcome - < 200 from the sea
Delicious cuisine from land and sea in the "Logis de France" tradition.
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RESTAURANT LES DUNES - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - LA TRANCHE-SUR-MER - Vendée (85)
Tél. : 02.51.30.32.27 - Email : info@hotel-les-dunes.com
Groups welcome - < 200 from the sea
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RESTAURANT L'OREE DE LA CHABOTTERIE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Sentiers Gourmands - Gault Millau - SAINT-SULPICE-LE-VERDON - Vendée (85)
Tél. : 02.51.42.81.70 - Email : lecourtp@hotmail.com
Groups welcome
L'OREE DE LA CHABOTTERIE uses exclusively fresh produce, gourmet French provincial cooking.
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"LE PUNTA CANA" AU CAMPING LE FIEF - Pizzeria - Theme restaurant - Traditional cuisine - du 01/04/2010 au 30/09/2010
- Creole cuisine - Traditional cuisine - SAINT-BREVIN-LES-PINS - Loire-Atlantique (44)
Tél. : 02.40.27.75.90 - Email : camping@lefief.com
Groups welcome
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14 AVENUE - Pizzeria - Traditional cuisine - du 01/01/2010 au 31/12/2010
- LA BAULE-ESCOUBLAC - Loire-Atlantique (44)
Tél. : 02.40.60.09.21
Groups welcome
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A LA BONNE AUBERGE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pudlowski - Le Routard Hôtels et Restos de France - Le Petit Futé - Champerard - LAVAL - Mayenne (53)
Tél. : 02.43.69.07.81 - Email : reservation@alabonneauberge.com
Groups welcome
Family inn with 11 fully refurbished rooms, seminar room, business and family dinners. Specialities: fillet of young rabbit in a thyme infusion - Fondant Mayennais (pastry)made with spelt flour.
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A LA BONNE PLACE - Traditional cuisine
- MONTAUDIN - Mayenne (53)
Tél. : 02.43.05.33.14
Groups welcome
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A LA VIEILLE AUBERGE - Traditional cuisine
- Traditional cuisine - LE BOURGNEUF-LA-FORET - Mayenne (53)
Tél. : 02 43 37 17 00
Groups welcome
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AIGUE MARINE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Pays de la Loire regional cuisine - MONTSOREAU - Anjou (49)
Tél. : 02.41.38.12.52
Groups welcome
Restaurant-barge on the Loire serving fouées (local breads), deep fried eels and seafood platters (pre-order).
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AL PAZZIO - Crêperie - Pizzeria - Traditional cuisine - du 01/01/2010 au 31/12/2010
- SAINTE-PAZANNE - Loire-Atlantique (44)
Tél. : 02.40.02.47.95 - Email : paz.pizza@wanadoo.fr
Groups welcome
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ALIZEA LE MANS NORD - Traditional cuisine
- Traditional cuisine - SAINT-SATURNIN - Sarthe (72)
Tél. : 02.43.51.55.15 - Email : resa@hotel-alizea-lemans.com
Groups welcome
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AQUILON - Brasserie/Brewery - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02 51 76 67 66 - Email : hotel.aquilon@wanadoo.fr
Groups welcome
Set in attractive grounds. Your food can be served by the pool, cocktails, functions, weddings, etc.
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ATELIER D'ALAIN - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - NANTES - Loire-Atlantique (44)
Tél. : 02.40.84.38.66 - Email : a.ruffault@wanadoo.fr
Groups welcome
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ATLANTIDE (L') - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Seafood - Gourmet and refined cuisine - Pays de la Loire regional cuisine - Bottin gourmand - Gault Millau - NANTES - Loire-Atlantique (44)
Tél. : 02.40.73.23.23 - Email : jygueho@club-internet.fr
Groups welcome
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AU BON ACCUEIL - Traditional cuisine - Gourmet restaurant with refined cuisine
- Seafood - Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Bottin gourmand - Champerard - SAINT-NAZAIRE - Loire-Atlantique (44)
Tél. : 02.40.22.07.05 - Email : au-bon-accueil44@wanadoo.fr
Groups welcome
At the BON ACCUEIL a special place is reserved for you in the heart of the town, with direct connections to Escal'Atlantic.
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AU BON LABOUREUR - Theme restaurant - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - BRIOSNE-LES-SABLES - Sarthe (72)
Tél. : 02.43.20.51.90
Groups welcome
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AU BOUT DU MONDE - Traditional cuisine
- Traditional cuisine - NORT-SUR-ERDRE - Loire-Atlantique (44)
Tél. : 02 40 72 21 14
Groups welcome
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| 1128 offers selected | | Page 1/23 | | | |
