 1128 offers selected |  | Page 2/23 |  | | |
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AU CABERNET D'ANJOU - Traditional cuisine
- Traditional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - LE THOUREIL - Anjou (49)
Tél. : 02.41.57.95.02 - Email : remy.deretar@wanadoo.fr
Groups welcome
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AU CAFE DES LYS - Traditional cuisine - Gourmet restaurant with refined cuisine
- Traditional cuisine - LAVARDIN - Sarthe (72)
Tél. : 02.43.27.71.50 - Email : aucafedeslys@yahoo.fr
Groups welcome
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AU CATA-MARRANT - Brasserie/Brewery - Crêperie - Theme restaurant - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - PREFAILLES - Loire-Atlantique (44)
Tél. : 02.40.21.64.60
Groups welcome - < 200 from the sea
Restaurant with specialities made from fresh seafood delivered daily
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AU COIN DES HOTES - Brasserie/Brewery - Crêperie - Rotisserie - Grill - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - SEGRE - Anjou (49)
Tél. : 02.41.92.11.81 - Email : aucoindeshotes@orange.fr
Groups welcome
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AU CORDON BLEU - Traditional cuisine - Bistro / wine bar
- Traditional cuisine - TIGNE - Anjou (49)
Tél. : 02.41.59.41.51.
Groups welcome
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AU DOMAINE DES BELMONDIERES - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - BRULON - Sarthe (72)
Tél. : 02.43.95.60.63 - Email : audomaine.belmondieres@wanadoo.fr
Groups welcome
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AU FIL DES SAISONS - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Le Petit Futé - VALLET - Loire-Atlantique (44)
Tél. : 02.40.36.30.05
Groups welcome
A treat for your tastebuds at "Au Fil des Saisons".
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AU GRAND PRE - Traditional cuisine
- Traditional cuisine - MELAY - Anjou (49)
Tél. : 02.41.30.63.82 - Email : augrandpre@hotmail.fr
Groups welcome
"OUR AIM: YOUR SATISFACTION!".
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AU JARDIN - Traditional cuisine
- Traditional cuisine - SAUMUR - Anjou (49)
Tél. : 02.41.52.94.75
Groups welcome
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AU PETIT POLIN - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - YVRE-LE-POLIN - Sarthe (72)
Tél. : 02.43.87.42.60 - Email : auptitpolin@wanadoo.fr
Groups welcome
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AU PETIT RESTO - Traditional cuisine
- Traditional cuisine - Le Petit Futé - Gault Millau - ANGERS - Anjou (49)
Tél. : 02 41 88 70 50
Groups welcome
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AU PIGEON BLANC - Theme restaurant - Traditional cuisine
- Traditional cuisine - ANDOUILLE - Mayenne (53)
Tél. : 02 43 02 31 40
Groups welcome
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AU POISSON D'ARGENT - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - LE MESNIL-EN-VALLEE - Anjou (49)
Tél. : 02.41.78.96.12 - Email : contact@aupoissondargent.com
Groups welcome
On the banks of the Loire, opposite Ingrandes.
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AU P'TIT LOUE - Traditional cuisine
- Traditional cuisine - LOUE - Sarthe (72)
Tél. : 02.43.88.40.51
Groups welcome
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AU P'TIT MOUSSE - Rotisserie - Grill - Pizzeria - Traditional cuisine
- Traditional cuisine - PORNICHET - Loire-Atlantique (44)
Tél. : 02.40.15.29.29 - Email : catherine.cecille@wanadoo.fr
Groups welcome - < 200 from the sea
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AU P'TIT SARMENT - Traditional cuisine - Fast food restaurant - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Guide des Relais Routiers - CHATEAU-THEBAUD - Loire-Atlantique (44)
Tél. : 02.40.06.63.55
Groups welcome
Restaurant La Saucisse Volante.
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AU P'TIT VERNISSOIS - Traditional cuisine
- Traditional cuisine - VERNIE - Sarthe (72)
Tél. : 02.43.34.74.09 - Email : auptitvernissois@yahoo.fr
Groups welcome
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AU RALLYE DE PERSEIGNE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- European cuisine - Gourmet and refined cuisine - Traditional cuisine - SAINT-RIGOMER-DES-BOIS - Sarthe (72)
Tél. : 02.33.26.30.13 - Email : jo-jo.lefranc@wanadoo.fr
Groups welcome
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AU REFUGE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- LE MANS - Sarthe (72)
Tél. : 02.43.24.71.70
Groups welcome
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AU RELAIS D'ANJOU - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Anjou tables de goût - destination Anjou - DURTAL - Anjou (49)
Tél. : 02.41.76.03.24
Groups welcome
Traditional cuisine in a unique setting.
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AU RELAIS FLEURI - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Traditional cuisine - SAINT-CALEZ-EN-SAOSNOIS - Sarthe (72)
Tél. : 02.43.97.74.94 - Email : relaisfleuri72@orange.fr
Groups welcome
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AU RESTAU THÉÂTRE - Theme restaurant - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - ANGERS - Anjou (49)
Tél. : 02 41 72 84 26
Groups welcome
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AU RESTO' - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - ROCHEFORT-SUR-LOIRE - Anjou (49)
Tél. : 02.41.57.48.92 - Email : au.resto@neuf.fr
Groups welcome
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AU VIEUX CASTEL - Rotisserie - Grill - Theme restaurant - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - CHATEAUBRIANT - Loire-Atlantique (44)
Tél. : 02.40.81.12.51 - Email : auvieuxcastel@orange.fr
Groups welcome
Traditional restaurant with wood fired grill.
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AU VIEUX CASTEL - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Seafood - Traditional cuisine - CHATEAU-DU-LOIR - Sarthe (72)
Tél. : 02.43.46.29.63
Groups welcome
Traditional cuisine - cooked by the owner.
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AU VIN SANS EAU - Traditional cuisine - Bistro / wine bar
- Traditional cuisine - PORNICHET - Loire-Atlantique (44)
Tél. : 02.40.62.11.03
Groups welcome
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AUBERGE "LES CINQ ROUTES" - Rotisserie - Grill - Traditional cuisine
- Traditional cuisine - PAULX - Loire-Atlantique (44)
Tél. : 02.40.26.00.26 - Email : aubergedes5routes@tiscali.fr
Groups welcome
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AUBERGE BEL'AIR - Traditional cuisine
- Traditional cuisine - Guide des Relais Routiers - CHAMBRETAUD - Vendée (85)
Tél. : 02.51.67.51.61
Groups welcome
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AUBERGE CAMPAGNARDE - Traditional cuisine
- Traditional cuisine - Le Petit Futé - MONTREUIL-POULAY - Mayenne (53)
Tél. : 02.43.32.07.11
Groups welcome
Our inn is in a former presbytery with a friendly family atmosphere. You will enjoy our traditional regional cuisine.
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AUBERGE CHEZ PIPETTE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - LA HAIE-FOUASSIERE - Loire-Atlantique (44)
Tél. : 02.40.54.80.47
Groups welcome
Auberge Chez Pipette.
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AUBERGE DE KERHINET - Traditional cuisine
- Traditional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - Bottin gourmand - Gault Millau - Champerard - SAINT-LYPHARD - Loire-Atlantique (44)
Tél. : 02.40.61.91.46
Groups welcome
Hotel and restaurant in a group of small traditional cottages, at the heart of the La Brière Regional Nature Park. The cuisine, based on local produce, is original and inventive.
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AUBERGE DE KER-ROLAND - Traditional cuisine
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - HERBIGNAC - Loire-Atlantique (44)
Tél. : 02.51.76.91.76 - Email : contact@aubergedekerroland.com
Groups welcome
Meals prepared with our own farm and local produce. Speciality: beef.
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AUBERGE DE LA BORDERIE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Gault Millau - Le Routard Tables et Chambres à la campagne - LA ROCHE-SUR-YON - Vendée (85)
Tél. : 02.51.08.95.95
Groups welcome
At the AUBERGE DE LA BORDERIE everyone's smiling.
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AUBERGE DE LA BOULE D'OR - Traditional cuisine
- Traditional cuisine - ANCINNES - Sarthe (72)
Tél. : 02.33.26.85.10
Groups welcome
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AUBERGE DE LA BRUYERE - Traditional cuisine
- Gourmet and refined cuisine - Traditional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - Champerard - POUZAUGES - Vendée (85)
Tél. : 02.51.91.93.46 - Email : auberge.labruyere@wanadoo.fr
Groups welcome
Quality food where local produce is shown at its best.
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AUBERGE DE LA CASCADE - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Petit Futé - CLISSON - Loire-Atlantique (44)
Tél. : 02.40.54.02.41
Groups welcome
Auberge de la Cascade, in a verdant setting on the banks of the Sèvre.
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AUBERGE DE LA CAVERNE SCULPTEE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - DENEZE-SOUS-DOUE - Anjou (49)
Tél. : 02.41.59.07.93 - Email : auberge.caverne.sculptee@wanadoo.fr
Groups welcome
For your group meals, the talents of the caterer Daniel to meet your needs.
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AUBERGE DE LA CROIX MARGOT - Brasserie/Brewery - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Pays de la Loire regional cuisine - Le Petit Futé - BEAUMONT-SUR-SARTHE - Sarthe (72)
Tél. : 02.43.34.13.59
Groups welcome
At La Croix Margot we don't just focus on food, there are also friendly smiles, pleasant service, décor typical of the area and fine and original cuisine. Take us at our word and come and see us.
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AUBERGE DE LA DUCHERAIS - Traditional cuisine
- Traditional cuisine - CAMPBON - Loire-Atlantique (44)
Tél. : 02.40.56.79.26 - Email : patrick.dubreuil5@wanadoo.fr
Groups welcome
Traditional cuisine based on fresh produce. The Auberge de la Ducherais offers an authentic and friendly atmosphere.
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AUBERGE DE LA FORET - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - Bottin gourmand - VIBRAYE - Sarthe (72)
Tél. : 02.43.93.60.07 - Email : auberge.foret@orange.fr
Groups welcome
The authenticity of a cuisine prepared with quality produce, the art of combining the local, the traditional and the contemporary.
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AUBERGE DE LA FORET-RESTAURANT - Traditional cuisine
- Seafood - Traditional cuisine - Pays de la Loire regional cuisine - Guide du Routard Pays de la Loire - Le Routard Hôtels et Restos de France - Le Petit Futé - Le Routard Tables et Chambres à la campagne - LE GAVRE - Loire-Atlantique (44)
Tél. : 02.40.51.20.26 - Email : reservation@auberge-delaforet.fr
Groups welcome
A wonderful location . opposite the Forêt du Gâvre, you will enjoy its quiet location. Take a stroll and you are certain to meet one of its residents. stags and hinds roaming free. A stay of unforgettable tranquillity.
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AUBERGE DE LA GAILLOTIERE - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Traditional cuisine - Pudlowski - Guide du Routard Pays de la Loire - Le Petit Futé - Bottin gourmand - Gault Millau - Champerard - CHATEAU-THEBAUD - Loire-Atlantique (44)
Tél. : 02.28.21.31.16 - Email : contact@auberge-la-gaillotiere.fr
Groups welcome
Old winery buildings converted into an Inn in the midst of the vineyards. Quiet, charm and traditional cuisine in a friendly ambience.
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AUBERGE DE LA GARE - Traditional cuisine
- Traditional cuisine - THORIGNE-SUR-DUE - Sarthe (72)
Tél. : 02.43.82.16.23 - Email : auberge.gare@wanadoo.fr
Groups welcome
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AUBERGE DE LA GEE - Traditional cuisine
- Traditional cuisine - MAIGNE - Sarthe (72)
Tél. : 02.43.88.17.52
Groups welcome
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AUBERGE DE LA GRANDE CHARNIE - Traditional cuisine - Gourmet restaurant with refined cuisine
- Gourmet and refined cuisine - Traditional cuisine - Pays de la Loire regional cuisine - Pudlowski - Guide du Routard Pays de la Loire - Le Petit Futé - Le Routard Tables et Chambres à la campagne - SAINT-DENIS-D'ORQUES - Sarthe (72)
Tél. : 02.43.88.43.12 - Email : aubergegrdecharnie@orange.fr
Groups welcome
At the edge of the La Grande Charnie forest stands the Auberge, where you can dine on a flower-filled terrace under cover in a refined rustic décor. Local produce.
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AUBERGE DE LA MALMONGERE - Traditional cuisine
- SAINT-CHRISTOPHE-DU-BOIS - Anjou (49)
Tél. : 02.41.56.84.58
Groups welcome
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AUBERGE DE LA RENAISSANCE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Gourmet and refined cuisine - Traditional cuisine - Le Petit Futé - CANDE - Anjou (49)
Tél. : 02.41.92.70.32
Groups welcome
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AUBERGE DE LA ROCHE - Traditional cuisine - Gourmet restaurant with refined cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - Gault Millau - SAINT-JEAN-DE-LINIERES - Anjou (49)
Tél. : 02 41 39 72 21
Groups welcome
A former coaching inn dating from 1629, with local cuisine prepared with fresh produce made on the premises.
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AUBERGE DE LA ROCHE - Traditional cuisine - du 01/01/2010 au 31/12/2010
- Traditional cuisine - MARSAC-SUR-DON - Loire-Atlantique (44)
Tél. : 02.40.87.57.57 - Email : mac.paul@hotmail.fr
Groups welcome
Traditional restaurant on the banks of a lake, a marvellous setting.
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AUBERGE DE LA ROCHE BARATON - Traditional cuisine - Gourmet restaurant with refined cuisine
- Traditional cuisine - BEAUPREAU - Anjou (49)
Tél. : 02.41.63.31.90
Groups welcome
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| 1128 offers selected | | Page 2/23 | | | |
