The Saumur wine growers' cellar: expertise, experience and a comprehensive range of AOC saumur wines. Visit a very special site in the heart of the vineyards.

Discover an underground city dug out in the 15th century and which now houses over 4 million bottles. Using strictly traditional methods, their contents slowly evolve into sparkling wines (saumur brut, crémant de Loire). A magical location underneath Saumur.

Combier: and the zest becomes sublime. The oldest distillery in the Val de Loire still in activity.

An audiovisual show presents the history of strawberries, our products, and the special features on which our reputation is built. A free tasting of our cocktails is offered at the end of your visit.

The winegrowers of Le Loroux welcome you to their cellar: a dozen winegrowers open their cellar every day from June to the end of August. The connoisseurs will help you appeciate their expertise, their land and their fine wines.

In the heart of the Brière area, the Brasserie de la Brière makes and sells its own traditional beers. Come and see how our beer is brewed in copper tuns.

Come and discover the wines of the Pays de Retz region at the vineyard and taste the different varieties of wine.

Wine-tasting with wines from Anjou.

"An association of 28 winegrowers who receive visitors in their cellars. The small wine-tasting cellar caters for groups of up to 20; groups of 50-100 people are received in the larger cellars."

From the vine to wine, it's all fun

The Hospices de Saumur possess a 10-hectare vineyard at Champigny bequeathed to them by Antoine Cristal in 1930. The cabernet grown on this hillside, thanks to an exclusive method of cultivation, is characteristic and concentrated.

Discover the path that leads from apples to Saint Charles cider.